Fully cooked and designed for high-volume foodservice, Lesters products help you deliver fast service without compromising taste, keeping customers satisfied and coming back for more, whether it’s playoff season, a weekend showdown, or a packed house on game night.
Lesters uses only hand trimmed beef, lean and with excellent taste. Vacuum packing ensures a long shelf-life and makes it easier to store and use. Excellent for a hot or cold roast beef sandwich.
Quick and simple are the name of the game with this fully-cooked, ready to reheat product. Its package size makes portion and cost control easy. Its flavour and texture give it great versatility.
Consistent quality, cooking performance and taste, nicely shredded and easy to use. No sauce means you can give it your own individual spin. Fully cooked, simply heat and serve. A unique and trendy smoky taste.
Good news: our famous smoked meat is available in convenient 170 g and 500 g portioned packs. You get the same authentic flavour, faster preparation, and no need for specialized slicing equipment or skilled labor.
These portion packs also make cost control easier, allowing you to clearly determine how many sandwiches you can produce with each pack.
With today’s labor challenges, simplicity in the kitchen is essential. Lesters fully cooked products, like our pulled meats and shaved steak, help reduce operational complexity. They require only reheating, to which you can add your flavour profile, delivering fast, consistent, and great-tasting results.
These easy-to-execute solutions allow operators to serve popular, crowd-pleasing dishes quickly, even with limited staff; making them ideal for high-volume foodservice environments.
Hot dogs, poutines, nachos, sandwiches…Lesters products integrate seamlessly into the most popular comfort food favorites customers love. Our recipes are designed to be flavorful, approachable, and crowd-pleasing, appealing equally to indulgent eaters and classic comfort-food fans.
Menu flexibility is key in foodservice, where customer preferences vary widely. With a single Lesters protein; whether it’s smoked meat, shaved steak, or pulled meats, you can create a wide variety of dishes that appeal to everyone.
From hearty sandwiches and loaded poutines to specialty pizzas, grain bowls, generous salads, and elevated grilled cheese, the possibilities are endless.
This versatility allows operators to expand their menu without complicating kitchen operations, while maximizing the profitability of every ingredient. One product. Dozens of menu ideas. And a menu that performs day after day.
