Every production batch is laboratory tested before leaving our facility. Our highly trained quality control team conducts all required tests to ensure food safety, product consistency and reliable performance in professional kitchens.
The result: products we are proud of, delivered with confidence from production to point of sale, to your customer’s plate.
Each year, Lesters undergoes an unannounced Safe Quality Food (SQF) audit, an internationally recognized certification for food safety and quality management.
In the summer 2025 audit, we achieved an outstanding 97% score, reflecting our commitment to exceeding industry standards. This level of discipline allows us to provide our partners with safe, compliant and consistent products, day after day.
Our team of experts supports you at every stage of the process, answering your questions and delivering solutions precisely aligned with your operational needs.