Lesters Lesters
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4-6
10 minutes
10-12 minutes

Deli-style roast beef sandwiches the whole family will love in no time? It’s easy with this no-fail recipe that will keep your family coming back for more. It’s a good thing you can make a big batch in no time because these will disappear as soon as they’re on the table!

Ingredients

  • 400g Lesters thinly sliced roast beef (ask for it at your Deli counter)
  • 8 classic, or brioche hambuger or slider buns
  • 240g shredded smoked Quebec cheese
  • 3 tablespoons melted butter
  • Few drops hot sauce (Tabasco)
  • 1 minced garlic clove
  • 1 teaspoon dried parsley
  • 1 teaspoon Montreal steak spices
  • ¼ cup mayonnaise
  • 2 tablespoons Dijon mustard

 

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Preparation

  1. Preheat the oven to 375⁰F.
  2. Combine melted butter, garlic, hot sauce, parsley and Montreal steak spices. Mix the mayonnaise and Dijon mustard and spread on the inside of the hamburger bun. Place 50g roast beef on the bread, garnish with 30g grated smoked cheese. Close with the top of the bun then brush the tops of the brioche buns with the melted butter mixture.
  3. Put in the oven for 10-12 minutes or just to melt the cheese and brown the breads.
  4. Serve 'family-style' baking sheet with some arugula on the side for garnish.

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Lesters’ Tips and Tricks

‘En-jus’ roast-beef sandwich

There is nothing better than a roast beef sandwich dipped in its cooking juices. For this variant, replace the brioche buns with baguette and prepare a quick ‘en-jus’ by mixing 1 pouch of dry onion soup with 350ml of water, add 1 tbsp. Worcestershire sauce, 1 tbsp. beef concentrate and freshly ground pepper. Simmer for 10-15 minutes and serve in bowls for dipping sandwiches.

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