Pulled Pork Grilled Cheese

Ingredients

1 package (400 g) Lesters Smoked Pulled Pork

8 slices of country-style or sourdough bread

200 g sharp cheddar cheese, shredded or sliced

4 slices Monterey Jack cheese

3 tbsp softened butter

3 tbsp BBQ sauce of your choice (optional)

1 small red onion, thinly sliced (optional)

In a skillet over medium heat, warm the pulled pork for approximately 5 minutes, stirring occasionally. Add BBQ sauce if desired and mix well.
Lightly butter one side of each slice of bread. On the unbuttered side of 4 slices, layer half of the cheddar cheese, followed by the warm pulled pork (approximately 100 g per sandwich). Add the red onion, if desired, followed by a slice of Monterey Jack cheese and the remaining cheddar. Top with the remaining bread slices, buttered side facing out.
Heat a large skillet over medium-low heat. Place the sandwiches in the skillet and cook for approximately 3 to 4 minutes per side, pressing down gently with a spatula, until the bread is golden brown and crispy and the cheese is perfectly melted.
Cut the grilled cheese sandwiches in half and serve immediately with a warm bowl of tomato soup for the ultimate comfort meal!