Nachos

Ingredients

350 g of Lesters shaved steak, heated

1 bag (275 g) plain tortilla chips

1 cup shredded cheese (marble cheddar or Tex-Mex blend)

1/2 avocado, diced

1/4 cup sliced jalapeños (fresh or jarred)

1/2 cup thinly sliced red onions

Lime, cut into wedges

Fresh cilantro (optional)

Toppings to serve with:

Sour cream

Homemade or store-bought salsa

Preheat oven to 400°F (200°C).
On a baking sheet spread the tortilla chips in a single layer. Top with the hot shaved steak, jalapeños, and red onions. Generously sprinkle with shredded cheese.
Bake for 5 to 8 minutes, or until the cheese is fully melted.
Remove from oven and garnish with diced avocado, fresh cilantro, and a squeeze of lime.
Serve immediately with small bowls of sour cream and salsa on the side.