1 pack of Lesters Shaved Steak (350 g)
2 tsp cornstarch
3/4 cup fondue broth or 1 tbsp liquid concentrated beef broth diluted in 1 cup of water
4 naan breads
2 cups shredded Havarti
1 cup steamed broccoli florets
1/2 small red onion, thinly sliced
Chinese fondue sauce and Oriental dipping sauce (Canton-style), to taste