BBQ Steak Pizza - Lesters

1 (12-inch) pizza

20

15

Ingredients

1 tbsp canola oil

1/2 package (350 g) fully cooked Lesters shaved steak

3/4 cup barbecue sauce

1/2 small red onion, chopped

1 ball pizza dough (450 g / 1 lb)

Fine semolina flour (for preparation)

1/3 cup shredded cheddar

1/3 cup shredded Monterey Jack

2/3 cup pineapple, cut into small pieces

1 small jalapeño, sliced

2 tbsp chopped fresh cilantro (optional)

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Preparation

In a large skillet, heat the canola oil over medium heat. Reheat the shaved steak for 3–4 minutes, stirring.
Add 1/3 cup of the barbecue sauce and the red onion. Stir to coat the meat well with the sauce. Remove from heat.
On a lightly floured work surface, stretch the dough into a 30 cm (12 in) circle.
Sprinkle a pizza peel or baking sheet with semolina flour, then place the dough on top.
Spread the remaining barbecue sauce (100 ml – about 6 tbsp) over the dough, leaving a small border. Top with cheese. Evenly distribute the steak mixture, pineapple pieces, and jalapeño slices.
In a pizza oven: Preheat according to the manufacturer’s instructions. Transfer the pizza to the oven using the peel. Cook for a few minutes, rotating the pizza a quarter turn every 30 seconds, until the crust is golden brown.
In a conventional oven: Preheat to 230 °C (450 °F). Place the baking sheet in the oven. Bake for 10–12 minutes, until the crust is golden brown.
Remove from the oven and sprinkle with cilantro.

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