1/2 stick of Lesters Original Pepperoni (225 g), thinly sliced
3 tbsp olive oil
6 white mushrooms, sliced
1/3 green bell pepper, thinly sliced
8 slices of mozzarella
4 tortillas (25 cm / 10 in diameter)
1/2 cup pizza sauce
2 tsp Italian seasoning
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Preparation
In a large non-stick skillet, heat one-quarter of the oil over medium heat. Spread one-quarter of the pepperoni slices, mushrooms, and green pepper in the skillet, like topping a pizza.
Cook for 2 to 3 minutes, until the pepperoni begins to brown. Cover the pepperoni and vegetables with two slices of mozzarella.
Place a tortilla over the mixture and press gently with a spatula so the cheese sticks to the tortilla. Cook for 1 minute, then flip and lightly grill the other side for about 1 minute.
Spread one-quarter of the pizza sauce over the tortilla and sprinkle with Italian seasoning.
Transfer to a cutting board, roll up, and slice in half.
