Lesters is a family history spanning three generations and more than 95 years of expertise. Our artisans have crafted this lengendary Montreal smoked meat with an expertise that has stood the test of time.
Pastrami, like smoked meat, is made the traditional way but from a different cut of meat, the round, which is a an extra lean and tender cut. It is great shaved on rye with Swiss cheese or in any sandwich.
Excellent for sandwiches, subs, for happy hour, or on your cold cut and cheese, and deli meats platters.
Snack bar
