Job Summary : Reporting to the Manager of Compliance and Continuous Improvement, the incumbent will be an ambassador of our food safety culture, not only by maintaining the HACCP-SQF system, but also by interacting with employees from different departments to support this culture and ensure that it operates smoothly. The HACCP-SQF coordinator will work in collaboration with various teams such as quality control, production, R&D and maintenance.
Working at Lesters Means All This:
- A flexible 40hr work week, from Monday to Friday;
- A modern, computerized plant;
- An annual salary increase;
- A performance incentive plan;
- Group insurance (medical and dental);
- A pension plan;
- Floating holidays;
- Employee rebates;
- An Employee assistance program and telemedicine service;
- On-site parking and/or easy access by public transportation, near Montmorency metro station;
- An annual performance review;
- Social activities (BBQ, Holiday Party, etc.);
- Sports activities sponsored by the Company.
Here’s What We’re Looking For :
- You’re a great team player, a strong communicator and you’re not afraid to work in the field.
- You’re a dedicated person who cares about the company’s success.
- You’re results-oriented, so you’re rigorous, organized and have an outstanding analytical ability.
- You’re passionate about your work and want to contribute to a pleasant, positive work environment.
- You’re not afraid of change, and personal and professional development are important to you.
This Job Requires:
- Training: DEC in dietetics, food processing or other relevant training;
- Minimum of 2 years in a similar position;
- Training in the implementation of prerequisite programs and HACCP plans;
- Knowledge of the SQF code
- Intermediate English (advanced English an asset);
- Good knowledge of the Microsoft Office suite;
- Knowledge of Paperless and Interal (asset).
Main Responsibilities:
- Bring to life the company’s food safety culture through frequent presence on the production floor and interaction with all employees;
- Integrate a new site and a planned expansion into our quality system;
- Ensure regulatory monitoring;
- Manage annual reassessments;
- Ensure monthly verification of CCPs;
- Participate in various customer and SQF audits;
- Respond to CFIA inspector demands;
- Carry out monthly and annual reviews with the HACCP-SQF team;
- Handle complaints and follow up with customers;
- Organize the mock recall simulation, crisis management and annual defense plan;
- Perform risk analysis, establish action plans and follow up with CFIA;
- Ensure supplier approval;
- Develop validation protocols and assess the effectiveness of existing control measures;
- Ensure staff training;
