Preheat oven to 425°F (220°C). Spread the fries evenly on a baking sheet and bake for 20 to 25 minutes, or according to package instructions, until golden brown and crispy.
Meanwhile, heat the Lesters Smoked Pulled Pork in a skillet over medium heat for approximately 5 minutes, stirring occasionally, until heated through. Set aside.
In a small saucepan, heat the poutine gravy over medium heat until hot.
Divide the crispy fries among four serving bowls or plates. Generously top with cheese curds, followed by the warm pulled pork (approximately 100 g per serving).
Pour the hot poutine gravy over the fries, cheese and pulled pork, then finish with a drizzle of BBQ sauce. Serve immediately and enjoy the perfect combination of crispy fries, melty cheese and tender, flavourful pulled pork.
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