In a skillet over medium heat, warm the Lesters Smoked Pulled Pork for approximately 5 minutes, stirring occasionally, until heated through. Set aside.
Meanwhile, slice the brioche buns in half and lightly toast them in a skillet with butter until golden brown.
Heat the oil in a non-stick skillet over medium heat. Carefully crack the eggs into the skillet and cook for 3 to 4 minutes, until the whites are set and the yolks remain runny. Season with salt and pepper to taste.
Spread mayonnaise on the bottom halves of the buns. Layer with lettuce, shredded red cabbage and a slice of Swiss cheese. Generously top with warm pulled pork (approximately 100 g per burger), followed by a fried egg.
Place the top halves of the buns over the eggs and serve immediately with breakfast potatoes or fresh fruit.
Snack bar