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Ingredients

400g Lesters Smoked Pulled Pork

4 baguette-style sandwich rolls

1 carrot, julienned

½ cucumber, thinly sliced

½ cup daikon radish or regular radishes, julienned

¼ cup fresh cilantro

2 tbsp rice vinegar

1 tsp sugar

 

Sriracha Mayo

⅓ cup mayonnaise

1–2 tbsp sriracha sauce

1 tsp lime juice

½ tsp honey

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Preparation

  1. In a small bowl, combine the carrots and daikon with the rice vinegar and sugar. Let marinate for 10 minutes.
  2. In another bowl, mix all the sriracha mayo ingredients until smooth.
  3. Heat the Lesters Smoked Pulled Pork according to package directions.
  4. Slice open the sandwich rolls and generously spread with sriracha mayo.
  5. Fill with pulled pork, pickled vegetables, cucumber slices and fresh cilantro.

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