Customer site Food Service
Contact us
Lesters Lesters
Snack bar
4
15
60

Ingredients

400g Lesters Smoked Pulled Pork

4 large Russet potatoes

1 cup shredded cheddar cheese

½ cup sour cream

2 green onions, thinly sliced

1 tbsp olive oil

Salt and pepper, to taste

 

Creamy Buffalo Sauce

¼ cup Buffalo sauce

2 tbsp melted butter

2 tbsp sour cream

1 tsp honey

Star product

Preparation

  1. Preheat the oven to 400°F (200°C).
  2. Pierce the potatoes several times with a fork, brush with olive oil and bake for 50–60 minutes, or until tender.
  3. In a small bowl, combine all the creamy Buffalo sauce ingredients.
  4. Cut the baked potatoes in half, gently fluff the flesh with a fork and sprinkle with cheddar cheese.
  5. Top with pulled pork and return to the oven for approximately 5 minutes, until the cheese has melted.
  6. Finish with a dollop of sour cream and sliced green onions.

Star product

Back to recipes

Curious, inspired?

See all products