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Ingredients

½ package (375 g) whole wheat spaghetti

1 bag (675 g) frozen Asian-style vegetable blend

1 package (350 g) Lesters Fully Cooked Shaved Steak

3 tbsp reduced-sodium soy sauce

1 tbsp Worcestershire sauce

1 tbsp sesame oil

 

Optional:

2 green onions, thinly sliced

Sesame seeds, to taste

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Preparation

  1. Cook the spaghetti in a large pot of salted boiling water until al dente, according to the package directions.
  2. Meanwhile, heat the sesame oil in a large skillet over medium-high heat. Add the frozen vegetables and cook for 3–4 minutes, until heated through but still crisp-tender.
  3. Add the Lesters Fully Cooked Shaved Steak and heat for 1–2 minutes, stirring occasionally.
  4. Add the cooked spaghetti, soy sauce, and Worcestershire sauce. Toss well and cook for an additional 1–2 minutes, until everything is evenly coated and heated through.
  5. If desired, garnish with sliced green onions and sesame seeds before serving.

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