Campfire Foil-Wrapped Hot Dogs

8 hot dogs

Ingredients

8 Lesters Original hot dogs

1 roll (226 g) refrigerated crescent dough (such as Pillsbury)

Maple Dijon Sauce

½ cup mayonnaise

2 tbsp maple syrup

1 tbsp Dijon mustard

Prepare and light a campfire. Allow the wood to burn down until hot embers form.
Thread the hot dogs onto long wooden skewers.
Unroll the crescent dough and separate it into triangles. Wrap one triangle of dough around each hot dog.
Individually wrap each skewer in a sheet of heavy-duty aluminum foil, leaving it slightly loose.
Cook over the embers for 15 to 20 minutes, turning the skewers regularly, until the dough is golden brown.
In a small bowl, combine the mayonnaise, maple syrup, and Dijon mustard.
Serve the hot dogs with the Maple Dijon Sauce or your favorite condiments.