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Ingredients

1 (200 g) stick of Lesters Original pepperoni, thinly sliced

2 tbsp butter

2 cloves garlic, crushed

1 tsp dried oregano

2 cups shredded mozzarella

2 tbsp grated Parmesan

450 g (1 lb) pizza dough

1/2 cup pizza sauce

For the spicy honey:

1/2 cup honey

1/2 tbsp chili flakes

1 tsp apple cider vinegar

A pinch of salt

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Preparation

  1. Preheat the oven to 230°C (450°F).
  2. Place the butter in a small bowl and melt it in the microwave.
  3. Add the crushed garlic and dried oregano to the butter and stir. Set aside.
  4. In a bowl, combine the mozzarella and Parmesan. Set aside.
  5. Divide the pizza dough into 12 equal pieces.
  6. Grease a 12-cup muffin tin. Place one piece of dough into each cavity and use your hands to gently shape it to cover the bottom.
  7. Brush the dough with the garlic herb butter. Add pizza sauce, 2–3 slices of pepperoni, and a layer of cheese. Top with another 2–3 slices of pepperoni.
  8. Bake for 12 to 15 minutes.
  9. Meanwhile, in a small saucepan, combine the honey, chili flakes, apple cider vinegar, and salt. Bring to a boil, then simmer gently for 1–2 minutes.
  10. Place the bites on a serving board and drizzle with the spicy honey.

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