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Lesters Lesters
Snack bar
4
10
5

Ingredients

400g Lesters Smoked Pulled Pork

4 brioche or pretzel buns

4 slices Monterey Jack cheese

1 cup coleslaw mix

2 tbsp mayonnaise

1 tsp apple cider vinegar

1 tsp sugar

 

Maple BBQ Sauce

⅓ cup ketchup

2 tbsp maple syrup

1 tbsp apple cider vinegar

1 tsp Dijon mustard

½ tsp smoked paprika

A few drops of Worcestershire sauce

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Preparation

  1. Combine all the BBQ sauce ingredients in a small saucepan. Simmer for 3–4 minutes.
  2. Heat the Lesters Smoked Pulled Pork and stir in approximately half of the BBQ sauce.
  3. In a bowl, toss the coleslaw mix with mayonnaise, apple cider vinegar and sugar.
  4. Lightly toast the buns and place a slice of Monterey Jack cheese on each bottom half.
  5. Generously pile on the pulled pork, top with coleslaw and drizzle with the remaining BBQ sauce.

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