Lesters Lesters
Locator
8
15
1h (réfrigération)

Ingredients

125 g of Lesters sliced round smoked meat, finely chopped
5 green onions, finely chopped
2 packages of cream cheese (250 g each), softened
1 cup shredded cheddar cheese
1 tbsp Worcestershire sauce
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp ground black pepper

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Preparation

  1. On a plate, mix 1/4 cup of smoked meat with half of the green onions. Set aside in the refrigerator.
  2. In a large bowl, combine the remaining smoked meat with the cream cheese, the rest of the green onions, cheddar cheese, Worcestershire sauce, garlic powder, salt, and pepper.
  3. Shape the mixture into a ball. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour, until the ball is firm.
  4. Remove the plastic wrap. Roll the cheese ball in the reserved smoked meat mixture, pressing gently to ensure the ingredients stick well.
  5. Place the cheese ball on a serving board. Serve with crackers of your choice.

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