30 ml (2 tablespoons) olive oil
1 yellow onion, chopped
2.5 ml (1/2 tsp.) chili flakes
Salt and pepper to taste
1 Lesters Original pepperoni stick
2 peppers of various colors, diced
1 container (227 g) white mushrooms, sliced
500 ml (2 cups) cooked quinoa
500 ml (2 cups) tomato sauce of your choice (marinara, arrabbiata…)
500 ml (2 cups) chopped baby spinach
1/2 ball fresh mozzarella, 250 g, sliced
