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Lesters Lesters
Snack bar
4
15
20

Ingredients

2 tbsp butter
2 sliced yellow onions
1 green bell pepper, thinly sliced
2 cloves garlic, minced
2 tbsp all-purpose flour
4 cups water
¼ tsp dried thyme or 1 sprig fresh thyme
1 bay leaf
1 packet (55 g) onion soup mix
Pepper to taste
150 g lasagna noodles, broken into pieces
1 tbsp olive oil
1 package (350 g) Lesters fully cooked sliced steak
Croutons to taste (optional)
2 cups grated cheese of your choice (Gruyère, cheddar, Emmental)
Fresh chopped parsley to taste

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Preparation

  1. In a large, oven safe heavy-bottomed pot, melt the butter over medium heat. Cook the onions and bell pepper for 4–5 minutes.
  2. Add the garlic and flour. Cook for 30 seconds to 1 minute, stirring with a wooden spoon.
  3. Add the water, thyme, bay leaf, and onion soup mix. Season with pepper and scrape the bottom of the pot with the wooden spoon.
  4. Bring to a boil, then add the lasagna noodle pieces. Simmer for 8–10 minutes, stirring occasionally, until the sauce thickens and the noodles are al dente.
  5. Meanwhile, in a skillet, heat the olive oil over medium heat. Sauté the sliced steak for 4–6 minutes. Remove from heat.
  6. Remove the bay leaf and thyme sprig from the pot. Add the cooked steak and stir. If desired, top with croutons. Sprinkle with cheese.
  7. Set the oven to broil. Broil for 3–4 minutes, until the cheese is golden.
  8. When serving, garnish with fresh parsley.

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