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24 saucisses
20
5

Ingredients

4 slices of Lesters smoked meat
1 pack of 500 g Lesters cocktail sausages (about 24 sausages)
3/4 cup of maple syrup”

Preparation

  1. Preheat the air fryer to 205°C (400°F).
  2. Cut each slice of smoked meat into six pieces widthwise. Wrap a piece of smoked meat around each sausage. Secure with toothpicks. Brush the sausages with a bit of maple syrup.
  3. Place the sausages in the air fryer basket. Cook for 2 to 3 minutes. Flip the sausages and continue cooking for another 3 minutes.
  4. Meanwhile, bring the remaining maple syrup to a boil in a saucepan. Let simmer for 4 to 5 minutes over medium heat until it reaches a syrupy texture.
  5. Pour the syrup over the cooked sausages.

Lesters’ Tips and Tricks

Reinvented Cocktail Sausages, Smoked Meat Style

We’re sure we’re not wrong in saying that cocktail sausages are a favorite in every family! And for a little twist, why not wrap them in smoked meat to make them even more indulgent? Lesters’ cocktail sausages have the same great taste as their hot dog sausages but come in a perfect size for holiday appetizer recipes! Look for their new packaging, arriving just in time for the holidays.

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