Homemade Steak Pizza Pockets

8 pizzas

Ingredients

1 tbsp canola oil

½ package (175 g) Lesters fully cooked steak strips (from a 350 g package)

½ onion, thinly sliced

½ green bell pepper, thinly sliced

½ tsp steak seasoning

1¼ cups all-purpose flour

1 tsp baking powder

½ tsp Italian seasoning

½ tsp garlic powder

½ tsp salt

1 cup plain Greek yogurt

½ cup shredded mozzarella cheese

1 beaten egg

Sesame seeds (or everything bagel seasoning), to taste (optional)

In a skillet, heat the canola oil over medium heat. Cook the steak strips, onion, green pepper, and steak seasoning for 5 minutes, stirring occasionally. Remove from heat and let cool.
Preheat the oven to 205°C (400°F).
In a large bowl, combine the flour, baking powder, Italian seasoning, garlic powder, and salt. Add the Greek yogurt and mix until a crumbly dough forms.
On a lightly floured work surface, knead the dough by hand until smooth.
Divide the dough into 8 equal portions and shape each into a ball. Using a rolling pin, roll each ball into a 14 cm (5½-inch) circle.
Fill each dough circle with 3 tbsp (45 ml) of the steak mixture and 1 tbsp (15 ml) of mozzarella cheese.
Close the pockets by folding the dough over the filling and pinching the edges together to form sealed balls. Gently flatten them.
Brush the pizza pockets with beaten egg. If desired, sprinkle with sesame seeds or everything bagel seasoning.
Place the pizza pockets on a parchment paper-lined baking sheet.
Bake for 22 to 25 minutes, or until the dough is golden brown.