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Lesters Lesters
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4
15
15

Ingredients

1 tbsp butter

1 package of pan-fry gnocchi of 700g

2 cloves garlic, minced

½ cup sun-dried tomatoes, thinly sliced

1 package of Lesters shaved steak

1 cup 15% cooking cream

½ package (75 g) garlic and herb cheese (such as Boursin)

2 cups baby spinach

½ cup grated Parmesan cheese

Freshly ground black pepper, to taste

Fresh basil leaves, to taste (optional)

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Preparation

  1. In a large skillet, melt the butter over medium-high heat. Add the gnocchi and cook for 5 to 6 minutes, stirring occasionally, until golden and crispy.
  2. Add the garlic and sun-dried tomatoes. Cook over medium heat for 30 seconds.
  3. Stir in the sliced steak and heat through for 2 minutes.
  4. Pour in the cream and add the cheese. Bring to a gentle boil, stirring constantly, until the sauce is smooth and creamy.
  5. Add the spinach and ¼ cup of the Parmesan cheese. Continue cooking for 1 to 2 minutes, stirring, until the spinach has wilted. Season with black pepper and remove from heat.
  6. To serve, garnish with the remaining ¼ cup Parmesan cheese and, if desired, fresh basil leaves.

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