In a small bow, mix 60 ml (1/4 cup) yellow (Baseball) mustard with 15 ml (1 Tbsp) grainy mustard, and 30 ml (2 Tbsp) honey. Makes enough for 12 egg rolls.
Filled with vegetables and delectable Montreal Smoked Meat, these egg rolls are sure to be a crowd pleaser, so stock up and freeze thems so they are always handy!
15 ml (1 Tbsp) vegetable oil
1 onion, finely diced
1 stalk celery, finely diced or chopped
1 clove garlic, chopped
1 bag coleslaw mix with carrots and red cabbage 454 g
1/2 od 400g package Montreal Smoked Meat, sliced round, coarsly chopped
1 large kosher pickle, finely chopped (diced or even grated)
3 minced green onions
2,5 ml (1/2 tsp) sriracha (optional)
salt and pepper to taste
2 packs frozen egg roll sheets (454 g) each, thawed
1 beaten egg
In a small bow, mix 60 ml (1/4 cup) yellow (Baseball) mustard with 15 ml (1 Tbsp) grainy mustard, and 30 ml (2 Tbsp) honey. Makes enough for 12 egg rolls.