2 jalapeno peppers
1/4 of a 250g block of cream cheese
8 Lesters BBQ hot dog wieners
1 large pickle cut into 8 thin strips
250 ml (1 cup) Grated Monterey Jack cheese
8 slices of bacon
Fresh chopped cilantro (optional)
For the ‘crema’:
125 ml (1/2 cup) full fat sour cream 14 %
1 lime, zested then pressed (juiced)
Salt and pepper to taste