1 pack of Lesters 400 g sliced Montreal smoked meat, diced
2 tbsp of melted butter
1/4 tsp of ground black pepper
2 cups of rye bread, cubed
3/4 cup of Thousand Island dressing
1 cup of sauerkraut, rinsed and drained, or coleslaw, drained
1 large tomato, diced
4 green onions, thinly sliced
1 cup of shredded Swiss cheese
1 container (198 g) of romaine lettuce leaves