Lesters ‚Äč

and Sriracha sausage Penne with tomato sauce

Preparation: 10 min

Cooking: 20 min

Portions: 4

Difficulty: Easy


3 tbsp extra virgin olive oil
2 garlic cloves, minced
¼ tsp red peppers flakes
4 Savori Sriracha sausages, cut into ½-inch slices
796 ml canned whole tomatoes
Salt, to taste
450g of penne
Handful of chopped basil leaves


Pour tomatoes in a blender and pulse for a few second to form a coarse purée. Heat the olive oil in a skillet over medium heat. Add the garlic and flaked peppers to the pan. After about 30 seconds, add the sausage slices and brown for 3-4 minutes. Add the tomatoes. Simmer over low heat at least 10-15 minutes, until the sauce thickens a little. Add salt to taste.
Meanwhile, cook the pasta for a few minutes in a large pot of boiling salted water and cook as directed on the package. Drain the pasta and serve with the tomato sauce and sausages. Garnish with basil and parmesan shavings.
Tons of fun!

Suscribe now to our newsletter

Official partners

Smoked Meat 

Centre Bell
Place Bell

Smoked Meat & Hot Dogs